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Babette's is a unique mix of farmhouse and bistro, warmly lit and friendly. It is nestled between Atlanta's Inman Park and Poncey Highlands neighborhoods and offers lovely views of Freedom Parkway from its glorious back deck. Chef owner, Marla Adams, creates dishes that hail the changing seasons. Summer brings fragrant paella bursting with lusty portions of the freshest seafood and saffron. The cooling autumn breezes usher in cassoulet, robust with duck and lamb in a succulent broth.

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Babette’s delights of slow food braised meats, locally sourced produce and traditional culinary techniques gift you a simple, unique meal with a touch of the exotic and a twist of the romantic. Mussels steamed with White Wine, Strawberries and Serrano Peppers, Filet Mignon with Gorgonzola Sauce and Tobacco Onion Rings and Piroshki of Pork and Veal with a Tarragon Butter Sauce have made their mark on the Atlanta culinary scene.  A child with international upbringing, Chef/Owner Marla Adams wants you to savor the same French, Italian, Spanish and Mediterranean flavors she grew up with in he » More on Babette's Cafe Menu

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